Bahamian Pigeon Peas n Rice

1-1/2 cups boiled pigeon peas, drained (keep liquid) 2 cups of long grain rice 4-1/4 cups of water including stock from peas 2 oz of vegetable or olive oil 2 slices of bacon, (optional) 1/2 diced 1 large onion 3 oz of tomatoes paste 1 tsp. of browning sauce 1 tsp dried whole thyme leaves …

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